Sicily is a region where there are many typical traditional recipes made with vegetables grown in Sicily. There are many pesto and patè made in Sicily. one of the typical products of Sicily is wild fennel pesto. This pesto is made with fennel that grows wild in the Sicilian countryside. then there is the Trapani pesto which is made according to the typical recipe of Trapani and therefore with tomato, almonds and basil. a well known pesto is the basil pesto which is not only made in genoa but also in sicily with sicilian basil. Pate is like pesto but less grainy: it is therefore ideal for spreading on bread or with pasta. Also excellent for appetizers. a very particular organic pate is the aubergine pate that is produced by the Sicilian company Convivia. is an organic and gluten-free pate. Made only with Sicilian vegetables. Pistachio pesto is a must. Pistachio pesto is one of the leading products of our e-commerce. sicily is a region where pistachio is grown. The Bronte pistachio is well known.