Sicilian oil and vinegar
Sicilian extra virgin olive oil is the thread that sews the island's contradictions, and olive trees are the constant common to opposite landscapes, from the valleys with its ancient temples to the volcanic slopes, from the salt pans of the mills to the Iblee countryside. Sicily is the third Italian region for the quantity of extra virgin olive oil produced. The plants grown in Sicily are of different varieties, also depending on the area of origin and cultivation. On the LoveForSicily shop you can find various flavors and aromas of Sicilian olive oil. Sicilian organic extra virgin olive oil is a mono-varietal product from natural cultivation. This Sicilian organic extra virgin olive oil, which is obtained only from the cold pressing of carefully selected round olives, always ranks at the top of the most important international competitions. Still not very widespread in Sicily is the production of vinegar: we have managed to find small producers who, starting from the excellent Sicilian grapes, have managed to create a truly amazing final product, like that of the Sicilian Mastri Acetai.