Sicilian artisan pasta
The production of artisanal Sicilian Pasta is based on genuine principles that are handed down from generation to generation. The aim is to create a healthy product that preserves its food peculiarities over time. Pasta produced in Sicily is a food based on semolina or flour of different extraction which is then divided into small shapes (Sicilian busiate) intended for cooking in hot water and salt. The ancient Sicilian grains are different varieties of local grains widely cultivated and consumed in Sicily in the early 1900s and subsequently fallen into disuse, around the 70s, due to the spread of modern grains for industrial use. Ancient Sicilian wheat has numerous advantages over other grains due to its microclimate. The Sicilian pasta factories work the Sicilian durum wheat pasta with a careful selection of raw materials, an artisan care of the processing allow to have products with a high quality standard. The typical Sicilian pasta made with tumminia wheat is a precious product worked with stone millstones. It has a reduced gluten content but a good protein content compared to traditional flours. In addition to being tasty, it has beneficial properties for our health. Buy our Sicilian artisan pasta online.
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