Sicily is a land to be discovered also from a culinary point of view. Through the LoveForSicily platform we will help you to get to know the typical products of Sicily. Sicilian cuisine is certainly one of the most popular in Italy and is highly appreciated by people for its fresh products, such as citrus fruits, pistachio, sweets. Furthermore, many products have received the mark of quality and protected geographical origin, such as the red oranges of Sicily IGP, the Caciocavallo Ragusano DOP, the Modica chocolate IGP and the pistachio of Bronte DOP. Typical Sicilian dishes marry Mediterranean cuisine, whose fresh products mainly include olives, pistachios, tomatoes, citrus fruits, almonds and prickly pears. Vegetable-based dishes, such as caponata and parmigiana, are combined with the flavors of the sea: try Sicilian fish-based specialties, such as seasonings for black cuttlefish pasta and pesto di mattanza, to savor the rich taste of the long Sicilian seafaring tradition.