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Mandarin Colomba Ciaculli

Mandarin Colomba Ciaculli and Dark Chocolate 750g

€23.40 Save 10%

Ciaculli's colomba with late mandarin is a real gem of Sicilian pastry. Obtained through natural leavening and only genuine island ingredients, it will win you over with every bite, releasing its citrus scent.



For this year we have decided to surprise you by including among the choices of our e-commerce the possibility of buying the colomba, from the Di Stefano pastry shop, with ciaculli mandarin.

Ciaculli mandarins

It takes its name from the locality of Palermo which still retains all the characteristics of the country village.

It has been included as a slow food presidium due to its absolutely natural origins which give it a very strong aroma.

The term "late" indicates that its production takes place later than that of other citrus fruits.

Very juicy and sugary, this is why Sicilian pastry chefs use it in many of their recipes: from slushes to ice creams, from jams to baked desserts such as the artisanal colomba.

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