Chocolate Colomba

Colomba with Sicilian chocolate 1KG


The chocolate Easter dove is the even more delicious alternative to the classic version of this typical dessert. Covered with an excellent and irresistible glaze, unique for its soft texture, filled with an exquisite Sicilian chocolate cream.



The chocolate dove of the Sicilian pastry Di Stefano is a delicacy that will please all your guests.

The choice of raw materials is carried out with great meticulousness and the starting dough involves the use of mother yeast only.

Di Stefano's Sicilian Chocolate Colomba is one of the most popular with those who can't help but choose the best Sicilian chocolates and enjoy them inside our most deliciously greedy doves.

We decided to offer you this one among the various chocolate doves precisely because it respects all the preparation standards of the Sicilian tradition. Its ingredients are all of the highest quality and come from selected companies in Sicily.

Easter chocolate dove

During the Easter period there are many desserts that are eaten on the tables of the Italians and those that certainly stand out the most are the Easter dove and the Easter egg.

The colomba with chocolate, unlike the classic one which is made up of candied fruit, instead has a heart of chocolate cream inside and then coated with a very fine chocolate glaze. The whole family will appreciate its taste especially the little ones!

After trying the Di Stefano chocolate dove we are sure that you will want to try other typical products that are available in our online store.

Buy now the artisanal Sicilian chocolate colomba, or make a gift for your loved ones by bringing a pinch of Sicilianity to their tables!

Meanwhile, for the more curious we leave you a link to let you discover the origins of the Easter dove.

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