ETNA ROSSO DOC produced from Nerello Mascalese (85%) and Nerello Cappuccio (15%) grapes, harvested late and with long fermentation with indigenous yeasts. A red wine with a good tannic content, well set and stable that preserves the fragrance and flavors of the Etna land and awakens the fury of the volcano. Ideal to accompany meat but also fish dishes.
KIRNAO ETNA ROSSO DOC 2014 NAME OF KIRNAO WINE YEAR 2015-2016-2017 GRAPE Nerello Mascalese (85%), Nerello Cappuccio (15%) ALCOHOL CONTENT 13.5% Vol. ACIDITY approximately 5.40 RESIDUAL SUGAR 0.18% PRODUCTION AREA NORTH ETNA - Passopisciaro (Castiglione di Sicilia - CT) - Feudo di Mezzo district. Sapling vineyards and espalier with low yield sapling at 600 m above sea level. Volcanic soil, North Etna exposure VINEYARD AGE 60-100 years AVERAGE DENSITY OF PLANTS 6000 PER HECTARE YIELD 70 quintals / hectare HARVEST PERIOD Third and fourth week of October AGING In steel AGING CAPACITY 10 years approximately BOTTLING After 2 years PROCESSING Manual processing, fertilization with natural organic. Treatments mainly based on Bordeaux mixture and Sulfur VINE HECTARES 2,5 N. BOTTLES 12.000
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