The company is located within the Etna Park, on the South / East side, in the Carpene / Monte Gorna district at 760 meters. s.l.m. Surrounded by chestnut, oak and gorse woods that give the vineyard an ideal microclimate for the ripening of the grapes.
It is of volcanic origin, sandy, rich in skeleton and organic substances. Arranged in terraces.
Espalier, single spurred cordon with sixth mt. 2.20 x 0.85.
Denomination of Controlled Origin (D.P.R. 11.08.1968).
Monte Etna , South / East side, at mt. 760 above sea level
Medium temperate with strong temperature fluctuations, between day and night.
Nerello Mascalese 80% and Nerello Cappuccio 20%.
Traditional cultivation method, in the total absence of pesticides, organic farming, regularly certified, has been practiced for over ten years
In red with thermally controlled fermenters and pre-fermentative maceration with pomace.
In steel tanks for 8 months.
In steel for 6 months and not less than 12 in bottle.
Intense ruby red.
Intense with hints of wild fruit.
Full, warm, moderately tannic, harmonious and pleasant.
18 ° - 20 ° C.
Excellent throughout the meal, with red meats, cold cuts and cheeses.