The company is located within the Etna Park, on the South / East side, in the Carpene / Monte Gorna district at 760 meters. s.l.m. Surrounded by chestnut, oak and gorse woods that give the vineyard an ideal microclimate for the ripening of the grapes.
It is of volcanic, sandy origin, rich in skeleton and substances organic. Arranged in terraces.
Espalier, single spurred cordon with sixth. mt. 2.20 x 0.85.
Denomination of Controlled Origin (D.P.R. 11.08.1968).
Mount Etna, south / east side, at mt. 760 above sea level
Medium temperate with strong temperature fluctuations between the day and the night.
Nerello Mascalese 80% and Nerello Cappuccio 20%.
Traditional, in the total absence of pesticides, organic farming, regularly certified, has been practiced for over ten years.
In red with thermo-controlled fermenters, with maceration pre-fermentative with marc.
In steel tanks for 3 months.
In barrique for 3 months and not less than 12 in bottle.
Intense ruby red.
Intense with hints of wild fruit and vanilla.
Full, warm, moderately tannic, harmonious and pleasant.
18 ° - 20 °
Excellent throughout the meal, with red meats, cold cuts and cheeses.