he company is located within the Etna Park, on the South / East side, in the Carpene / Monte Gorna district at 760 meters. s.l.m. Surrounded by chestnut, oak and gorse woods that give the vineyard an ideal microclimate for the ripening of the grapes.
It is of volcanic, sandy origin, rich in skeleton and organic substances. Arranged in terraces.
Espalier, single spurred cordon with sixth. mt. 2.20 x 0.85.
Denomination of Controlled Origin (D.P.R. 11.08.1968).
Mount Etna, south / east side, at mt. 730 above sea level
Medium temperate with strong temperature fluctuations between day and night.
Carricante 60% and Catarratto 40%.
Traditional, in the total absence of pesticides, organic farming, regularly certified, has been practiced for over ten years.
From carefully selected white grapes, after pressing they are frozen for 24 hours, then undergo a soft pressing. The must obtained after a period of 48 hours of static settling, must be fermented in steel tanks for about a month at controlled temperature.
In steel tanks for 3 months on fine lees.
No less than 3/4 months in the bottle.
Brilliant straw yellow with golden highlights.
Intense, with hints of fresh fruit and broom and jasmine flowers.
Dry, with excellent freshness and minerality, harmonious and balanced.
10-12 ° C.
Excellent with first courses with a delicate flavor and dishes based on fish and shellfish.