Its winemaking process presents a must flower which undergoes a very rapid maceration in the press with the skins, cleaned of statically cold coarse lees. Subsequently vinified at a controlled temperature between 15 and 17 C ° for at least 10 days. Mouth of good juice, fresh, simple.
Nerello mascalese, also known as negrello (niuriddu mascalisi in Sicilian) is a grape variety that grows mainly on Etna, in the province of Catania, and in the Capo Faro area in the province of Messina. It contributes 80% - 100% to the production of Etna Doc wine; 45% - 60% to the production of Faro Doc wine. Grapes: 100% Nerello Mascalese Aging: In steel for about 6 months, keeping the fine lees in suspension and then minimum 2 months in bottle. Serving temperature: 12 ° C-14 ° C. Gradation: 14.5%. Production: annual 2160 75cl bottles
Type of wine
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