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Etna rosé d.o.c. classic method 75cl - 2016 La Gelsomina


The soil of Etna is both lava and clayey, composed of the "gghiara", as the Etneans pronounce it, and the result of numerous eruptions that have followed over the centuries, allowing the dust to settle on the fields and that the magma crystallized. This has made it a place with absolutely unique mineral characteristics, where, at 550 meters above sea level, indigenous varietals of the volcano are grown, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna.



Varietal: Nerello Mascalese, Nerello Cappuccio
Denomination: DOC Etna
Terrain: volcanic soil 520 meters above sea level
Color: pink with color point that turns on cherry
Nose: intense, fragrant and fruity with a fresh and pleasant flavor with good aromatic persistence
Palate: lively foam and fine-grained, persistent perlage
Pairings: it can be served as an aperitif and goes well with delicate flavors, such as fish, risotto, vegetables and seafood
Vinification: classic method, ages for at least 30 months on the lees

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Data sheet

Type of wine
Rosé wine

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