Tuna has always been one of the most fished fish in the Mediterranean and the Tonnare represent a characteristic element of many Sicilian towns. The tuna fillets in olive oil, or natural, are cooked in water and salt in order to keep their organoleptic qualities intact and not to disperse most of the proteins. We are therefore talking about a product with really important nutritional values. But Tuna is a unique fish of its kind and the ways to taste it are truly endless. Ingredients: Tuna, olive oil, salt.