Tuna has always been one of the most fished fish in the Mediterranean and the Tonnare represent a characteristic element of many Sicilian towns. Tuna bottarga is a food rich in Omega 3, a precious element for reducing the risk of heart attack, cardiovascular mortality, with positive influences on the neurological system. A plus helps reduce inflammation in the body. In addition, bottarga also contains squalene, which is a steroid recently developed in the medical and therapeutic fields to nourish the skin, relieve pain and inflammation of the joints; in addition it is useful for the defense against common viruses, to keep the skeletal and circulatory systems healthy and as an enhancer of muscle mass. Ingredients: Tuna eggs.