White Chickpeas Pascia 20 packs of 500g
In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in protein and essential nutritious elements, the chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily
May contain traces of nuts and sesame seeds
PLACE OF CULTIVATION AND PRODUCTION
Store in a cool and dry place, away from sunlight.
We recommend you keep them soaked for about 12 hours and then put them in a pot with clean water and cook for about 2 hours.
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