In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in protein and essential nutritious elements, the chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily
White Chickpeas Pascia 20 packs of 500g
€34.00
In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in protein and essential nutritious elements, the chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily
categories:
ALLERGENS
May contain traces of nuts and sesame seeds
PLACE OF CULTIVATION AND PRODUCTION
Sicily, Enna.
STORAGE METHODS
Store in a cool and dry place, away from sunlight.
PREPARATION METHODS
We recommend you keep them soaked for about 12 hours and then put them in a pot with clean water and cook for about 2 hours.
120 Items
No customer reviews for the moment.
Related Products ( 5 other products in the same category )
