Perciasacchi Flour 18 packs of 1kg
100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled.
our wholemeal flour of durum wheat Perciasacchi, obtained from stone grinding, rich in fiber, ideal for regularizing intestinal functions and suitable, thanks to the presence of a less elastic and tenacious gluten, to all those who suffer from gluten sensitivity , but that are not celiacs.
100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled.
our wholemeal flour of durum wheat Perciasacchi, obtained from stone grinding, rich in fiber, ideal for regularizing intestinal functions and suitable, thanks to the presence of a less elastic and tenacious gluten, to all those who suffer from gluten sensitivity , but that are not celiacs.
ALLERGENS
Gluten
PLACE OF CULTIVATION AND PRODUCTION
Sicily, Enna
STORAGE METHODS
Store in a cool and dry place
TYPE OF GRINDER
The type of SEMI-INTEGRAL mill, indicates a flour always ground with natural stone, containing bran and lightly beaten. RECOMMENDED FOR WHOLEMEAL PIZZA, BAKERY AND PASTA.
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