100% Sicilian wholemeal flour of durum wheat Perciasacchi, natural stone milled.
our wholemeal flour of durum wheat Perciasacchi, obtained from stone grinding, rich in fiber, ideal for regularizing intestinal functions and suitable, thanks to the presence of a less elastic and tenacious gluten, to all those who suffer from gluten sensitivity , but that are not celiacs.
PLACE OF CULTIVATION AND PRODUCTION
Store in a cool and dry place
TYPE OF GRINDER
The type of SEMI-INTEGRAL mill, indicates a flour always ground with natural stone, containing bran and lightly beaten. RECOMMENDED FOR WHOLEMEAL PIZZA, BAKERY AND PASTA.