100% Sicilian wholemeal flour of durum wheat Tumminia, natural stone milled.
Our wholemeal flour of durum wheat Tumminia, obtained from stone grinding, particularly tasty, fragrant and rich in protein, highly digestible, ideal for diabetic subjects and for low-glycemic diets.
PLACE OF CULTIVATION AND PRODUCTION
Store in a cool and dry place
TYPE OF GRINDER
The type of SEMI-INTEGRAL mill, indicates a flour always ground with natural stone, containing bran and lightly beaten. RECOMMENDED FOR WHOLEMEAL PIZZA, BAKERY AND PASTA.
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