100% Sicilian wholemeal flour of durum wheat Russello, natural stone milled.
Our wholemeal flour of durum wheat “Russello”, obtained from stone grinding, rich in fibers and proteins, it is ideal for lowering cholesterol levels in the blood and to keep weight at bay by appeasing the sense of hunger.
PLACE OF CULTIVATION AND PRODUCTION
Store in a cool and dry place
TYPE OF GRINDER
The type of SEMI-INTEGRAL mill, indicates a flour always ground with natural stone, containing bran and lightly beaten. RECOMMENDED FOR WHOLEMEAL PIZZA, BAKERY AND PASTA.
No customer reviews for the moment.