In the heart of the Sicilian hinterland, mignon lentils are born, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in iron, phosphorus and vitamin B, mignon lentils strongly recall the genuine and authentic taste of the ancient flavors of Sicily.
Mignon lentils 20 packs of 500g
€34.00
In the heart of the Sicilian hinterland, mignon lentils are born, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and soups and ideal to serve as a single dish, seasoned with oil and salt. Rich in iron, phosphorus and vitamin B, mignon lentils strongly recall the genuine and authentic taste of the ancient flavors of Sicily.
categories:
ALLERGENS
May contain traces of nuts and sesame seeds
PLACE OF CULTIVATION AND PRODUCTION
Sicily, Enna.
STORAGE METHODS
Store in a cool and dry place, away from sunlight.
PREPARATION METHODS
We recommend you keep them soaked for about 12 hours and then put them in a pot with clean water and cook for about 2 hours.
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