Zibibbo Florio Morsi Di Luce 50cl

€18.50

Refined dessert wine Morsi di Luce preserves all the naturalness of the Zibibbo grapes grown in Sicily and vinified with skill. The fruit scent and the limpid and clean taste evoke sunny and windy landscapes and go perfectly with ice cream.

TASTING

COLOR Brilliant golden with topaz reflections

BOUQUET Intense and harmonious, with clear hints of apricot, elderflower and toasted hazelnuts

TASTE Full, soft and velvety with hints of acacia honey, cedar peel, elderberry, sage and a gentle aftertaste of fruit in syrup and vanilla.

categories:

Liqueurs, bitters and spirits

TYPE Fortified wine

IGT CLASSIFICATION Terre Siciliane

HARVEST Manual, very advanced ripening in the second ten days of September

VINIFICATION Pressing of overripe grapes on the plant and brief contact with the skins. Soft pressing and fermentation at controlled temperature, 17 ° - 18 ° C. Once the alcohol content of 5 ° - 6 ° is reached, wine distillate is added up to about 16 ° to stop the fermentation process and thus preserve a large part of the sugars in the must.

MATURATION At least 10 months in 225 liter barrels of carefully selected oak

AGING At least 2 months in the bottle

ALCOHOL CONTENT 15.5% by vol

RESIDUAL SUGAR 130 g / l

SERVING TEMPERATURE 12 ° - 14 ° C

SERVING SUGGESTIONS Refined after-meal wine ideal with dry pastries, chocolate desserts, jam tarts and ice cream (in this case, serve at 8 ° - 10 ° C)

STORAGE In a cool and not excessively humid environment, away from light

DURATION Up to five years if stored in suitable cellars

FORMATS Bottle of 50 cl

FIRST YEAR OF PRODUCTION 1988 harvest.