Pistachio Pesto "The Excellence"
Bronte PDO pistachios selected to create the real Bronte-style pistachio pesto.
Ideal for preparing first or second courses with a typically Sicilian flavor.
The pesto that meets the needs of the most demanding palates, produced with the best fruits of the lava and dark lands of Etna.
Pistachio pesto is a very useful ingredient for the preparation of savory dishes based on pistachio (pasta, pizzas, fillings, etc.).
Prepared exclusively with Green Pistachio of Bronte D.O.P. ground in a roller refiner to avoid crushing the beans.
Recommended combinations:
- On canapés and croutons, excellent as an aperitif
- Particularly suitable for seasoning durum wheat pasta as a first course
- To spread on red or white meat fillet and fish, especially swordfish
- Divine on pizza and in arancini
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