Sweet and sour onions in vinegar.
A pleasant and tasty side dish or appetizer, suitable for any occasion, able to enhance the flavor of the dish it accompanies.
Sweet and sour onions are a great classic of our tradition.
A dish suitable to accompany important main courses such as roasted meat and delicious fish.
The sweetness of the onions and the slight acidity of the preparation, in fact, balance the robust and savory flavors and enhance the more delicate ones. So sweet and sour onions are perfect for a family lunch or dinner with friends. On special occasions, such as during the holidays, you can also serve them as an accompaniment to the classic Italian antipasto of cold cuts and mixed cheeses.
Ingredients: onion, extra virgin olive oil, pine nuts, sultanas, vinegar, sugar, oregano, chilli.