Delicious fruit of the caper plant. Cucunci have the shape of gherkins, and are characterized by a strong and pungent aroma. They are used alone, to accompany aperitifs, or for more complex courses.
They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads or chopped as a condiment.
The caper is a typical Sicilian product famous throughout the world, in Sicily itself there are several areas of production and excellence. In dialect they are called "citròla2 and have the same organoleptic characteristics of the caper, changing only in fleshiness and flavor.
LoveForSicily cucunci are a natural product, preserved in salt, without flavorings, preservatives or essences of any kind.
Ingredients: Cucunci, water, integral sea salt, vinegar.