Sicilian artisan panettone
Pastry shop Di Stefano
Handmade Sicilian chocolate panettone made only with genuine ingredients, naturally leavened and filled with a delicious chocolate cream.
Panettone covered with an excellent and irresistible chocolate-based glaze, unique for its soft texture, filled with an exquisite cream, with an unmistakable and particular taste at the same time. Contains no preservatives.
Without raisins and candied citrus. Filled with Sicilian chocolate cream. Covered with chocolate and nuggets. Baked confectionery product.
INGREDIENTS: soft wheat flour "00", butter (milk), water, fresh egg yolk, sugar, apple puree (sliced apples, glucose-fructose syrup, sugar, acidity regulator: citric acid), yeast natural wheat flour, skimmed milk powder, natural flavors, salt, malted wheat flour. Filled with 22% Sicilian Chocolate cream: sugar, water, glucose syrup, vegetable oils (sunflower oil, safflower oil), cocoa butter, Sicilian chocolate 11% (cocoa mass 54%, cocoa butter, muscovado sugar, white cane sugar), cocoa powder 9%, dextrose, stabilizer: glycerol, natural flavors, hazelnut, emulsifier: soy lecithin , thickener: pectin, salt Covered with 9% Sicilian chocolate: 54% cocoa mass, cocoa butter, muscovado sugar, white cane sugar and 3% Sicilian chocolate pralines: 50% cocoa mass, cane sugar.
Data sheet
- Taste
- Chocolate
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