Pistachio panettone with pistachio cream.
Di Stefano pistachio panettone is an artisanal pistachio panettone with an inimitable flavor and aroma. Soft dough with a sweet pistachio cream filling.
Craftsmanship, slow leavening and Sicilian pistachio are the components of an exceptional and unique panettone.
Panettone covered with an exquisite and delicate glaze based on pistachio chocolate, unique for its soft consistency, filled with delicious pistachio cream, with an intense and typical flavor of the so-called "green gold of Sicily". Contains no preservatives.
Without raisins and candied citrus. Filled with Sicilian pistachio cream. Covered with chocolate and pistachio grains. Baked confectionery product.
A little jewel of Sicilian pastry that will enhance that extra bit of magic at your Christmas and will add value to every happy moment spent with your loved ones.
Our selection of the best pistachio panettone.
Also take a look at this panettone with pistachio cream.
INGREDIENTS: soft wheat flour "00", butter (milk), water, fresh egg yolk, sugar, apple puree (sliced apples, glucose-fructose syrup, sugar, acidity regulator: citric acid), yeast natural wheat flour, skimmed milk powder, natural flavors, salt, malted wheat flour. Filled with pistachio cream 22%: white cane sugar, vegetable oils (sunflower oil, safflower oil), cocoa butter, Sicilian Pistachio 22%, skimmed milk powder, safflower extract powder, natural flavors, salt. Covered with 9% Pistachio chocolate: sugar, cocoa butter, skimmed milk powder, Sicilian Pistachio 8%, whey powder , emulsifier: soy lecithin, coloring agent: curcumin, chlorophyll, natural flavors, grained with 3% Sicilian whole pistachio.