Artisan panettone with Sicilian almonds.
Pastry shop Di Stefano.
Almond panettone, a must on Italian tables. Hand made according to traditional Italian recipe. Natural leavening.
Naturally leavened panettone, the result of a simple process, carried out by expert masters of the typical confectionery tradition. Characterized by the particular glaze of highly selected almonds, of local origin.
Delight filled with selected and first quality candied fruit, with a softness and a unique scent. With Sicilian candied orange peel and raisins. With almond glaze and muscovado sugar.
Baked confectionery product. Contains no preservatives.
INGREDIENTS: "00" soft wheat flour, Sicilian candied orange peel 11% (orange peel 52%, glucose-fructose syrup, sugar, acidity regulator: citric acid), butter (milk), water, sugar, fresh egg yolk, 9% sultanas (99.5% grapes, 0.5% sunflower vegetable oil), natural wheat flour yeast, honey, skimmed milk powder, natural flavors, salt, malted wheat flour . Covered with 5% almond glaze (sugar, egg white, rice starch, Sicilian peeled almond 16%, hazelnut, muscovado sugar, thickener: acetylated starch adipate, natural flavors), 4% Sicilian whole almonds.