Our whole wheat pasta of ancient grain Perciasacchi, rich in fiber, is ideal for regularizing intestinal functions and suitable for all those who suffer from gluten sensitivity (but who do not suffer from celiac disease).
Whole flour of Sicilian ancient durum wheat Perciasacchi, water.
Cereals containing gluten.
CULTIVATION AND PRODUCTION PLACE
Store in a cool and dry place, away from sunlight.
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