100% Sicilian ancient durum wheat pasta Perciasacchi ground with natural stone, bronze drawn and dried slowly at low temperatures.
Fusilli of ancient Sicilian grains.
Perciasacchi pasta is an ancient Sicilian durum wheat pasta obtained by grinding with natural stone in order to leave all the nutritional properties of the wheat intact.
The flour obtained is mixed with natural water, bronze drawn and then slowly dried for several days.
Advantages: high digestibility, tasty and of the highest organoleptic and nutritional qualities.
Perciasacchi ancient wheat pasta, rich in fiber, is ideal for regulating intestinal functions and suitable for all those who suffer from gluten sensitivity (but who do not suffer from celiac disease).
Wholemeal flour of ancient Sicilian durum wheat Perciasacchi, water.
Cereals containing gluten.
PLACE OF CULTIVATION AND PRODUCTION
Store in a cool, dry place, away from sunlight.