This line was created for the HoReCa channel.
The extra virgin oil of the Nocellara Etnea variety has the following characteristics:
it has an emerald green color with slight golden yellow reflections;
the nose is perceived a light or medium green fruity, with aromas of artichoke, tomato, freshly mown grass and hints of almond;
on the palate it is light and delicate with slight bitter and spicy notes;
For its delicate aromas and the slight notes of bitter and spicy, associated with a low degree of acidity such as not to overpower but rather enhance the flavor of the food, it is particularly suitable for all dishes of the typical Mediterranean cuisine, rich in aromas, aromas and colors of our territory.
No customer reviews for the moment.