Production area Western Sicily, Partinico - Trappeto
Altitude From 80 to 240 meters. s.l.m.
Plant age Over 100 years
Variety Cerasuola 100%
Harvesting method Hand-picked
Harvest period September - October.
Extraction method Continuous two-phase cold cycle, within 8 hours of harvesting. Natural decantation
Appearance Very dense with an intense green color with yellow-gold reflections
Scent Fruity with hints of tomato, fresh vegetables and almond
Taste / Aroma Intense fruity with balanced bitter and spicy
Use Legume soups, roast meats, bruschetta, aged cheeses and grilled fish
Certifications IGP Sicily, Organic (Operator N.37557, IT-BIO-004)
How to store In a cool, dry place and away from heat sources.