Organic extra virgin olive oil 3lt - OlioE 'Provenzano -

Organic extra virgin olive oil 3lt - OlioE 'Provenzano


Production area Western Sicily, Partinico - Trappeto

Altitude From 80 to 240 meters. s.l.m.

Plant age Over 100 years

Variety Cerasuola 100%

Harvesting method Hand-picked

Harvest period September - October.

Extraction method Continuous two-phase cold cycle, within 8 hours of harvesting. Natural decantation

Appearance Very dense, intense green color with golden-yellow reflections

Scent Fruity with hints of tomato, fresh vegetables and almond

Taste / Aroma Intense fruity with balanced bitter and spicy

Use Legume soups, roast meats, bruschetta, aged cheeses and grilled fish

Certifications IGP Sicily, Organic (Operator N.37557, IT-BIO-004)

How to store In a cool, dry place and away from heat sources.


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