Milk chocolate and cold processed coffee to maintain the aromatic properties of the ingredients used. We use mountain milk and very high percentages of cocoa for a very different milk chocolate: the palate remains clean, you can feel the aroma of cocoa and milk in a distinct way, the coffee makes it a very comfortable, familiar chocolate ... a bar risks to finish as soon as it opens!
Sicilian artisanal candied orange peel, covered with pure chocolate. Ingredients: Oranges, sugar, honey, chocolate.
Honey and dried fruit from the Barbarella company is an exceptional mix based on walnuts, hazelnuts, pistachios and whole almonds. It is at the same time a refined ingredient to garnish desserts or for a delicious after dinner in the evening.
Aledi soft nougat is the perfect synthesis of taste, tradition and quality. Following the classic Sicilian recipe and using only selected high quality ingredients, we are able to offer you a nougat characterized by an extraordinary lightness, softness and a unique taste.