If you are short on time, this ready Sicilian sauce becomes an excellent ally to quickly prepare a first course to serve to your family.
Ready-to-use sauce for pasta and possibly only to be heated. Pleasantly spicy. It does not require cooking.
After opening, keep in the fridge and consume within 3/4 days.
Ingredients: Cherry tomato * (84%), eggplant * (12%), basil *, extra virgin olive oil (1.8%) *, sea salt, garlic *. * From organic farming.
Net content 250 g bottle
Organic, gluten-free and vegan. Without preservatives and without added sugars.
Pasta alla norma recipe: a culinary heritage that pays homage to opera
The recipe for pasta alla norma was invented to pay homage to Vincenzo Bellini's famous work, the Norma.
The main ingredients are 3: fresh Sicilian tomato, fried aubergines and salted ricotta to be grated on the pasta at the end of cooking.
The preparation of a sauce with Sicilian aubergines ...
To prepare this Sicilian sauce, organic aubergines and organic cherry tomatoes are used in order to preserve the nutritional characteristics and natural aromas.
The ingredients are cooked in a low pressure and low temperature pan, which allows to obtain a simple and tasty non-fried sauce with an intense tomato flavor, from which an unmistakable basil aftertaste and a slight spiciness are released.
We recommend using Sicilian durum wheat artisan pasta: rigatoni, penne, fusilli or spaghetti.