Classification - DOC Noto Nero d'Avola
Grape variety - Nero d'Avola
Soil - Limestone with fine texture and abundant skeleton "terra ianca", and marly limestone with medium texture and abundant skeleton "critazzu"
Vineyard extension - 16.5 ha
Vineyard age - Planted in 2003, 2005, 2007, 2009, 2010
Training system - Bilateral spurred cordon, guyot (5.500 plants per hectare)
Height above sea level - From 40 meters to 77 meters
Exposure - North-East, West, North
Yield per hectare - 60 quintals
Agriculture - Biodynamic, without herbicides, without chemical and / or synthetic treatments and / or fertilizers, pesticide treatments limited to low dosages of copper (25% of the authorized dosage REG CEE 2092/91), sulfur and propolis; fertilizations limited to biodynamic preparations, pruning shredded and green manure of grasses and legumes.
Vinification technique - Vinification with indigenous yeasts, long maceration of the must with the skins
Aging - In 60 hl French oak barrels for 12 months
Total production - 60,000