Nero D'Avola Marabino Noto 2013 75cl

Classification - DOC Noto Nero d'Avola

Grape variety - Nero d'Avola

Soil - Limestone with fine texture and abundant skeleton "terra ianca", and marly limestone with medium texture and abundant skeleton "critazzu"

Vineyard extension - 16.5 ha

Vineyard age - Planted in 2003, 2005, 2007, 2009, 2010

Training system - Bilateral spurred cordon, guyot (5.500 plants per hectare)

Height above sea level - From 40 meters to 77 meters

Exposure - North-East, West, North

Yield per hectare - 60 quintals

Agriculture - Biodynamic, without herbicides, without chemical and / or synthetic treatments and / or fertilizers, pesticide treatments limited to low dosages of copper (25% of the authorized dosage REG CEE 2092/91), sulfur and propolis; fertilizations limited to biodynamic preparations, pruning shredded and green manure of grasses and legumes.

Vinification technique - Vinification with indigenous yeasts, long maceration of the must with the skins

Aging - In 60 hl French oak barrels for 12 months

Total production - 60,000