The spreadable cream with Sicilian cocoa and hazelnuts is a sweet pleasure to share with friends.
The cocoa and hazelnut cream is ideal for various recipes: filling pastries, flavoring milk or making biscuits. The mother ingredients are our Sicilian hazelnuts and cocoa.
Ideal if spread on a slice of toast or to garnish croissants.
Ingredients: sugar, vegetable oils (palm and sunflower), lean cocoa powder (16.39%), Italian HAZELNUTS (16.0%), toasted SOY flour, skimmed MILK powder, SOY lecithin emulsifier, natural flavors.
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