Sicilian cocoa and hazelnut cream.
A perfect combination of cocoa and hazelnuts for a delicious cream produced in an artisanal way. A great classic revisited in an island key that tastes so much of sweet memories between breakfast and snack.
Jar of sweet cocoa and hazelnut cream.
The spreadable cream with Sicilian cocoa and hazelnuts is a sweet pleasure to share with friends.
The cocoa and hazelnut cream is ideal for various recipes: filling pastries, flavoring milk or making biscuits. The mother ingredients are our Sicilian hazelnuts and cocoa.
Ideal if spread on a slice of toast or to garnish croissants.
Ingredients: sugar, vegetable oils (palm and sunflower), lean cocoa powder (16.39%), Italian HAZELNUTS (16.0%), toasted SOY flour, skimmed MILK powder, SOY lecithin emulsifier, natural flavors.
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