A small museum island in the stagnone of Marsala, Mozia represents a production site of absolute uniqueness. A marine ecosystem that has always been linked to the vineyard, with the first plant at the beginning of the nineteenth century, when the English, who arrived in Marsala, sensed its potential. The vineyard is planted with saplings, organically run, not irrigated. The grapes are harvested in boxes, transferred to the mainland on flat-bottomed boats and transferred to the Regaleali estate on heat-conditioned trucks to preserve the aromatic integrity of the grapes. Yellow color with greenish notes, aromas of broom, lemongrass, anise, spice of white pepper. Fresh and with a pleasant saline finish.
Grillo Mozia 75cl - 2020 Tasca d'Almerita
€25.00
A small museum island in the stagnone of Marsala, Mozia represents a production site of absolute uniqueness. A marine ecosystem that has always been linked to the vineyard, with the first plant at the beginning of the nineteenth century, when the English, who arrived in Marsala, sensed its potential. The vineyard is planted with saplings, organically run, not irrigated. The grapes are harvested in boxes, transferred to the mainland on flat-bottomed boats and transferred to the Regaleali estate on heat-conditioned trucks to preserve the aromatic integrity of the grapes. Yellow color with greenish notes, aromas of broom, lemongrass, anise, spice of white pepper. Fresh and with a pleasant saline finish.
categories:
Vines: Grillo
Denomination: Sicilia DOC
Wine-growing area: Mozia - San Pantaleo Island (TP), Stagnone islet a few kilometers from the coast of Marsala - Sicily
Training system: sapling
Type of pruning: short and long "marsalese"
Density of plants per hectare: 3.300
Yield quintals of grapes per hectare: 45 quintals
Fermentation: in stainless steel tanks
Fermentation temperature: 16/18 ° C
Duration of fermentation: 15 days
Malolactic fermentation: not carried out
Aging: in steel tanks in the presence of yeasts for 5 months
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.3 - AT 5.9 g / l - ZR 0.5 g / l - ET 24.8 g / l
AWARDS
Event: L'Espresso - Italian Wines Guide
Year: 2009
Prize or title conferred: 16/20 points
Vintage: 2007
Event: Yearbook of the best Italian wines by Luca Maroni
Year: 2009
Prize or title conferred: 95 points
Vintage: 2007
Event: D'Agata and Massimo Comparini - Guide to the Best Wines in Italy
Year: 2013
Prize or title conferred: -
Vintage: 2011
Event: Robert Parker
Year: 2016
Prize or title conferred: 90 points
Vintage: 2014
Event: Robert Parker
Year: 2017
Prize or title conferred: 92 + points
Vintage: 2015
Data sheet
- Type of wine
- White wine
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