The Grillo raised on the Borgo Guarini estate fully expresses the peculiarities of the terroir of origin. The hilly climate, with its greater temperature ranges than the coastal area, brings to these grapes a richer and more intense aromatic set, composed of thiols and aromatic precursors.
Grillo DOC Altavilla della Corte 2018 - Firriato
€9.50
The Grillo raised on the Borgo Guarini estate fully expresses the peculiarities of the terroir of origin. The hilly climate, with its greater temperature ranges than the coastal area, brings to these grapes a richer and more intense aromatic set, composed of thiols and aromatic precursors.
categories:
CLASSIFICATION: D.O.C. Sicily
VINES: Grillo
PRODUCTION AREA: Trapani countryside - Borgo Guarini estate
TYPE OF SOIL: Medium-textured tending to clayey
EXPOSURE: West (250 meters above sea level)
TRAINING SYSTEM: Espalier with Guyot pruning
PLANTS PER HECTARE: 4.500 / 5.000
YIELD PER HECTARE: 8.000 / 8.200 kg
HARVEST: Manual harvest. III decade of August - I decade of September
FERMENTATION TEMPERATURE: 16 ° -18 ° C
FERMENTATION PERIOD: From 15 to 18 days
VINIFICATION: Soft pressing, fermentation at controlled temperature
AGING: 3 months on noble lees or “sur lie” in stainless steel tanks with daily shaking
REFINING IN BOTTLE: At least 4 months
ALCOHOL CONTENT: 12.60%% vol. | PH: 3.06 (average value) | TOTAL ACIDITY: 6.68 g / l(average value)
FIRST HARVEST PRODUCED: 1988
YEAR PRODUCTION: 200,000 bottles
FORMATS: Bottle of 75 cl and 37.5 cl
SERVING TEMPERATURE: 10 ° -12 ° C
RECOMMENDED GLASS: From white wines with good structure, slightly flared and with a slightly closed mouth.
4 Items
Data sheet
- Type of wine
- White wine
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