Sicilian white wine.
Terre siciliane I.G.T.
Format: 75 cl
Production year: 2019
Production area: Sambuca di Sicilia
Classification: I.G.T. Sicilian lands - Organic
Type of Wine: white
Grape variety: Catarratto
Altitude: 450 meters above sea level
Soil type: medium texture. Basically clayey.
Form of production: counter-espalier
Yield per hectare: 90 quintals per hectare
Harvest period: second ten days of September.
Vinification: crushing-destemming, cryomaceration for 5-7 hours. Pressing and fermentation at 16/18 ° C.
Maturation: in stainless steel silos.
Bottle aging: 1 month.
Serving temperature: 8/10 ° C
Gradation: 13% Vol.
Color: bright yellow with greenish reflections.
Aroma: hints of seasonal fruit.
Taste: dry, enveloping, fresh and well balanced on the palate.
Food matches: excellent with shellfish, fish-based appetizers and white meats.
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