Vinification: After a very long maceration, it is decanted into barriques, where the malolactic fermentation and aging takes place for six months.
Sensory characteristics: With an intense ruby red color and a scent rich in sensations of red fruit and spices with a pleasant balsamic note.
Pairings: Very well with dishes of great structure based on red meats, wild boar in Sicilian sauce with aromatic herbs, a typical dish from the Sambuca di Sicilia area.
Temperature: 16-18 ° C
Alcoholic content: 13.5%
Idea del Vino: Wine for young, fairly experienced consumers looking for products with a great price / quality ratio
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