Grillo DOC Altavilla della Corte 2018 - Firriato -

Grillo DOC Altavilla della Corte 2018 - Firriato

€9.50

The Grillo raised on the Borgo Guarini estate fully expresses the peculiarities of the terroir of origin. The hilly climate, with its greater temperature ranges than the coastal area, brings to these grapes a richer and more intense aromatic set, composed of thiols and aromatic precursors.

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CLASSIFICATION: D.O.C. Sicily

VINES: Grillo

PRODUCTION AREA: Trapani countryside - Borgo Guarini estate

TYPE OF SOIL: Medium-textured tending to clayey

EXPOSURE: West (250 meters above sea level)

TRAINING SYSTEM: Espalier with Guyot pruning

PLANTS PER HECTARE: 4.500 / 5.000

YIELD PER HECTARE: 8.000 / 8.200 kg

HARVEST: Manual harvest. III decade of August - I decade of September

FERMENTATION TEMPERATURE: 16 ° -18 ° C

FERMENTATION PERIOD: From 15 to 18 days

VINIFICATION: Soft pressing, fermentation at controlled temperature

AGING: 3 months on noble lees or “sur lie” in stainless steel tanks with daily shaking

REFINING IN BOTTLE: At least 4 months

ALCOHOL CONTENT: 12.60%% vol. | PH: 3.06 (average value) | TOTAL ACIDITY: 6.68 g / l(average value)

FIRST HARVEST PRODUCED: 1988

YEAR PRODUCTION: 200,000 bottles

FORMATS: Bottle of 75 cl and 37.5 cl

SERVING TEMPERATURE: 10 ° -12 ° C

RECOMMENDED GLASS: From white wines with good structure, slightly flared and with a slightly closed mouth.

5 Items

Data sheet

Type of wine
White wine

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