DENOMINATION OF ORIGIN: Cerasuolo di Vittoria DOCG
GRAPES: Nero d'Avola 50% Frappato 50%
STRAINS PER HECTARE: 4000 organically grown with spurred cordon
AVERAGE ANNUAL YIELD: 20q / Ha
BOTTLES PRODUCED: 16000
TYPE OF SOIL: of alluvial origin, mainly sandy clayey of medium texture, rich in skeleton
VINIFICATION: vinified in steel vats with temperature control and with a maceration of about 7-10 days.
MATURATION: in steel in contact with the fine lees and 3 months in the bottle.
WINE PAIRING: elaborate and spicy meat dishes, long-aged cheeses
ANALYTICAL DATA OF THE WINE: alcohol 13.0; total acidity 6.2; pH 3.40