Territory On the slopes of the Madonie at an altitude of 700-900 m. s.l.m.
Grape variety Catarratto.
Sapling / espalier training system.
Average age of the vines 20 years.
Guyot and spur type of pruning.
Grapes yield per hectare 80/100 quintals
Soil type sandy, clayey, medium-textured, with alkaline reaction due to the presence of active limestone.
Harvest period October.
Fermentation at a controlled temperature of 16 ° C.
Malolactic fermentation not carried out.
Aging in stainless steel tanks for three months and in bottle for two months.
Type DOC - Valledolmo - Sicily.
Alcohol content 12% vol.