Nero d’Avola – La Vigna sicilia doc 2018 75cl

Nero d’Avola – La Vigna Sicilia doc 2018 75cl

€12.00

In the north-western part of the island, the hills of Monreale boast an area that is adequately ventilated, bright and conducive to the cultivation of Nero d'Avola, the symbolic vine of Sicily. Wine of character with a fruity bouquet and accompanied by a pleasant acidity. Nero d'Avola is ... "THE VINEYARD" .... main interpreter from which it draws identity.

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WINE NAME: Nero d'Avola - La Vigna

VARIETY USED: Nero d'Avola

PRODUCTION AREA: Territory of Monreale in the hills of the Palermo hinterland

AVERAGE ALTITUDE OF VINEYARDS: 350-400 meters above sea level

TRAINING FORMS: Espalier

PRUNING SYSTEMS: Guyot

NUMBER OF PLANTS PER HECTARE: 4600

YIELD PER PLANT: 3 KG

N ° BOTTLES: 13,000

HARVEST: Between the first and second ten days of September, depending on the weather. The grapes are harvested by hand

VINIFICATION: In red with maceration on the skins for 8-10 days; fermentation at controlled temperature (about 22-25 ° C)

AGING: In steel tanks for 75%; the remaining part ages for 11 months in wood

ALCOHOL CONTENT: 13.5%

SERVING TEMPERATURE: 16-18 ° C

COLOR: Ruby red with violet reflections

BOUQUET: the aroma is complex, with notes of violets and spices, cherry, blackberry, black currant, raspberry and chocolate.

TASTE: Warm with well modulated acidity and good balance of tannins

PAIRINGS: Wine with which to try unusual combinations, for example dishes based on mackerel and sardines a beccafico; We see our version of Nero d'Avola well accompanied by a cut of tuna.

6 Items

Data sheet

Type of wine
Red wine

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