Classification: I.G.T. Sicilian lands - Organic Type of Wine: white Grape variety: Catarratto Exposure: West Altitude: 450 meters above sea level Soil type: medium texture. Basically clayey. Form of production: counter-espalier Yield per hectare: 90 quintals per hectare Harvest period: second ten days of September. Vinification: crushing-destemming, cryomaceration for 5-7 hours. Pressing and fermentation at 16/18 ° C. Maturation: in stainless steel silos. Bottle aging: 1 month. Serving temperature: 8/10 ° C Gradation: 13% Vol. Color: bright yellow with greenish reflections. Aroma: hints of seasonal fruit. Taste: dry, enveloping, fresh and well balanced on the palate. Food matches: excellent with shellfish, fish-based appetizers and white meats.
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