Classification: I.G.T. Sicilian lands - Organic
Type of Wine: red
Grape variety: Syrah
Altitude: 450 meters above sea level
Soil type: medium texture. Mostly sandy.
Form of production: espalier
Yield per hectare: 70/80 quintals per hectare
Harvest period: second decade of September, at the right acid / sugar ratio
Vinification: destemming and fermentation in the presence of the skins, until the solubilization of the coloring substances. Fermentation takes place at controlled temperature with selected yeasts.
Aging: 3 months in 225lt barriques
Bottle aging: 3 months
Serving temperature: 16/18 ° C
Gradation: 13.5% Vol.
Color: ruby red with violet reflections
Aroma: strong notes of berries, spicy and hints of woods.
Taste: with tannins well linked with the wine, it is harmonious and complete.
Gastronomic combinations: excellent with red meats, meat sauce, salami and cheeses.
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